Comparative Marketing Margins for Kaja (Red Delicious) and Shin Kulu (Golden Delicious) Apple in Pishin
نویسندگان
چکیده
منابع مشابه
Quick Estimation of Apple (Red Delicious and Golden Delicious) Leaf Area and Chlorophyll Content
ABSTRACT- The evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. The purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (LA) of plants and to compare the outcomes of this method with linear models. Leaf area and leaf chloroph...
متن کاملEffect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious
In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...
متن کاملquick estimation of apple (red delicious and golden delicious) leaf area and chlorophyll content
abstract- the evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. the purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (la) of plants and to compare the outcomes of this method with linear models. leaf area and leaf chloroph...
متن کاملNondestructive Determination of ‘golden Delicious’ Apple Quality and Harvest Maturity
The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
متن کاملSome Nutritional and Microbiological Aspects of Apples of Common Varieties Available for Household Consumption
Red delicious, Kala kulu and Golden delicious apples taken from different marketing locations and retail stores during minimum availability period were analyzed for nutritional and microbial quality. Twenty one samples were analyzed for proximate composition and 72 samples were examined for surface contaminants using standard techniques. The highest weights of large, medium and small sized appl...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2002
ISSN: 1682-3974
DOI: 10.3923/ajps.2002.190.192